紫薯發糕 Purple Sweet Potato Huat Kuih
零失敗簡單的紫薯發糕 (發粿)食譜,鬆軟香甜,個個開花!
Zero failure delicious and beautiful purple sweet potatoes rice Huat Kuih healthy recipe.
Ingredients 材料: - purple sweet potatoes 紫薯 80g - caster sugar for meringue 細砂糖製作蛋白霜 30g - egg white (Grade A) 雞蛋白 1 pcs - rice flour 粘米粉 150g - yeast 酵母 1/2 tsp - caster sugar 細砂糖 1 tbsp
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Let it rest for 30 minutes. 等待發酵三十分鐘。
Let it rest for another 60 minutes till double size large. 再等待發酵六十分鐘至兩倍大。
Steam 15 minutes over high heat. 大火蒸十五分鐘。